Quality and food safety

The company production technology laboratory controls the production at the all production stages from raw materials and material incoming inspection to finished production.

Two microbial physicochemical laboratory departments are equipped by modern analytical equipment which enables to hold analysis of any complexity in shortest time and to complete the multibarrier production control.

All production processes at «Kvass Beverages» LLC are certified by international quality standards of the food safety:

  • ISO 9001
  • FSSC 22000 (HACCP 22000, ISO TS 22002)